Birthdays & Celebrations


Two Course Meal:

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Cheese plates on arrival

Mains - to be served alternate drop - please pick 2 of the following:

  • Wine glazed roast scotch fillet with beans and creamy camembert potatoes
  • Butterflied lamb with herbswith asparagus and creamy camembert potatoes
  • Salmon encrusted with basil pesto, served with creamy camembert potatoes and honey sesame carrots
  • Chicken stuffed with feta cheese and roasted pine nuts, served with creamy camembert potatoes and broccoli with almond lemon butter.
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Dessert - to be served alternate drop - please pick 2 of the following:

  • Sticky date pudding with toffee sauce
  • Blueberry maple cheesecake with white chocolate ganache
  • Chocolate brownies with raspberry sauce
  • Pineapple meringue
  • Chocolate torte cake


Canape Followed By Sit Down Main And Dessert:

Canapés - Please pick from 4 of the following:

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  • Our signature mini chambourcin beef pies - made with our own chambourcin wine and tomato chutney.
  • Crunchy thai chicken and peanut cakes with sweet chilli sauce
  • Herbed mini lamb burgers with minted yoghurt dipping sauce
  • Smoked salmon with local camembert and capers on poppy seed crackers
  • Mexican bites - refried beans with guacamole and salsa on mini tortillas
  • Spring rolls
  • Potato wedges with sour cream and thai sweet chili sauce
  • Toasted turkish bread with dukkah, olive oil and balsamic vinegar.
  • Chinese red pork on water crackers with relish
  • Thai chicken sausage rolls.
  • Beef on garlic crouton.
  • Zucchini slice with smoked salmon
  • Prawn gyoza with soy sauce
  • Crab claws with garlic mayonnaise
  • Cajun Chicken cups
  • Stuffed mushrooms 


Select your main meal and dessert from the list above


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Sit Down Three Course Meal:

Entrees - to be served alternate drop - please pick 2 of the following:

  • Beef and guinness pie
  • Fish fillet and prawns in a creamy wine sauce - served with spinach rice
  • Pine nut and honey crumbed lamb cutlets - served with a tomato, onion and basil salad 
  • Savour Choux pastry with 2 fillings served with a salad
  • Sweet potato pumpkin and leek soup.


Select your main meal and dessert from the list above.


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Full Canape Menu:

  • Our signature mini chambourcin beef pies - made with our own chambourcin wine and tomato chutney.
  • Crunchy thai chicken and peanut cakes with sweet chilli sauce
  • Herbed mini lamb burgers with minted yoghurt dipping sauce
  • Smoked salmon with local camembert and capers on poppy seed crackers
  • Mexican bites - refried beans with guacamole and salsa on mini tortillas
  • Spring rolls
  • Potato wedges with sour cream and thai sweet chili sauce
  • Toasted turkish bread with dukkah, olive oil and balsamic vinegar.
  • Chinese red pork on water crackers with relish
  • Thai chicken sausage rolls.
  • Beef on garlic crouton.
  • Zucchini slice with smoked salmon
  • Prawn gyoza with soy sauce
  • Crab claws with garlic mayonnaise
  • Cajun Chicken Cups
  • Stuffed mushrooms
  • Beer Battered fish fillets and chips served in a cone cup with tartare sauce
  • Choux pastry with 2 fillings (smoked trout and sundried tomato)
  • Lamb korma served in mini tortilla cups with tzatsiki.


Please pick 8 of the above options (there will be a minimum of 10 serves per person)

Dessert: (please pick 2)

  • Mini blueberry cheesecake 
  • Chocolate brownie
  • Caramel tarts
  • Mini Sticky date pudding


Please note: $200 deposit required to secure booking, final numbers required 4 days prior to function along with final payment. Any reduction in numbers after this time will not reduce the cost.

Beer is byo, however must be served by our staff. There is no byo soft drink or wine. There is a $15 corkage fee per carton of beer opened.

We have restrictions that require our venue to close at 10.30 so please organise any transport (ie buses for this time). 




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